Even with all the fun memories we’ve made this summer, we’re still talking about the fun we had on the farm for the Farm-to-Fork dinner on June 15. It was a great night and the perfect setting to have conversations about how food is grown and raised in South Dakota. What did people talk about? We asked Sioux Falls school board member and mother of three, Cynthia Mickelson, to share a little bit about her experience.
Why did you attend Hungry for Truth’s Farm-to-Fork dinner?
My husband Mark and I received an invitation last year, but were unable to attend. Afterward I checked out Hungry for Truth online and I loved it! The initiative does a great job of proactively communicating with families. We were so excited to be invited again this year.
What kinds of questions or fears do you have about food?
As of now, none, but I used to! The hysteria over GMOs hit when we lived in the suburbs of Chicago and I totally fell for it. I read a lot online and thought I will never feed my family foods made with GMO ingredients. I thought they were some sort of poison. But, after I researched them further and realized that GMOs have been around for more than 20 years, I learned just how safe they are and there was nothing to worry about.
What conversations did you have at the Farm-to-Fork dinner?
One conversation that stood out was with a Yankton farmer who is having issues expanding his family hog facility. He had pushback from people in the community and it’s kept them from growing their business.
Policies and perceptions about growth like this are interesting to my husband and me. We feel strongly about farmers being able to expand their operation if they wish. People think it keeps some big corporate farm from coming to town, when it actually keeps the little family farms from growing. From our interactions with farmers across South Dakota, we know no matter the size of the farm, farmers take care of their animals.
What do you think about the dinner?
The dinner was so nice! The farm was beautiful, the decorations, the food, everything was wonderful. It was even nicer than some weddings I’ve been to! It was also neat to see the diversity in the operations – there were pig farmers, cattle farmers, soybean farmers, everyone! Agriculture across the country, but especially in South Dakota, is so interconnected—pig and cattle farmers rely on soybean farmers to provide quality feed for their animals, and we rely on pig and cattle farmers to raise high quality, safe meat for us to eat. Everyone at dinner had the chance to ask questions and learn about food right from the source. It was the perfect environment for open dialogue, and it was great to see this community become more comfortable with their food and who raises it. I think we can all learn something from farmers. Hopefully I can come again next year!
See what Cynthia and so many others enjoyed about the Farm-to-Fork Dinner with these blogs about past events.