Farm-to-Fork Dinner Brings Sioux Falls Urbanites to the Farm

The first Hungry for Truth Farm-to-Fork Dinner on June 24 was the perfect night, from the delicious local food to the conversations between South Dakota farmers and their Sioux Falls neighbors. The dinner took Sioux Falls residents outside the city limits to Jeff Thompson’s farm in Colton, South Dakota. Dinner guests enjoyed alfresco dining overlooking the Thompsons’ fields while talking with local farmers, exploring questions about everything from family life on the farm to antibiotic use in livestock.

Event attendees listen to presentations.

Monica McCranie, a Claremont farmer involved with Hungry for Truth, was excited to have the chance to talk with other South Dakotans about how she and other local farmers raise crops and livestock.

Monica talked about her passion for farming while greeting dinner guests. She shared the legacy that’s been passed down through generations, drawing herself and others to continue the farming tradition.

“Many people were surprised to learn that so many farms in the state are multigenerational. For me, farming has always been a family affair,” said Monica. “My grandfather was actually one of the farmers who helped establish the first soil conservation district in South Dakota.”

Hungry for Truth table with plates featured at the event.

The goal of this event, and the Hungry for Truth initiative as a whole, is to spark conversations between South Dakotans and the farmers who grow their food. South Dakotans learned about how their food gets to their plates and farmers heard what people care about when it comes to food and farming. Those conversations build greater community connections around two things we all have in common: food and family.

“A lot of guests I talked with didn’t know most South Dakota farms are family owned or that farmers always strive to be more sustainable so they can leave the land even better than they found it,” she said. “It was great to have the opportunity to visit with our neighbors about what we do. The setting and food made the whole event wonderful.”

Prepared by Sioux Falls Chef Jeni, the four-course meal featured foods sourced from the same local farmers who sat next to guests that evening. The dinner event ended with ice cream made nearby at South Dakota State University.

The dessert spread offered at the event.

If you want to read more about the dinner, check out local blogger Kaylee Koch’s Apple of My Ivy blog. Find out what she loved about the event and her conversation with a Mitchell farmer. Have questions of your own about food and farming? Let us know in the comments, and check out our other blogs to learn more about everything from GMOs to sustainability.

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