Hungry for Truth Seed Sustainability

Exploring Seed Sustainability

Just like you have choices when it comes to the food you buy in the grocery store, farmers have choices when it comes to the seeds they plant. There’s a reason why many of today’s corn, soybean and even some apple farmers choose to plant genetically modified seeds. They help farmers grow food safely and efficiently.

No matter what farmers choose – GMO or non-GMO – you can feel good knowing the seeds farmers plant to grow your food are safe. Many also have a sustainable story to tell. Let’s explore the technology.

Hungry for Truth Seed Sustainability

More than 90 percent of all soybeans are genetically modified for herbicide resistance. Herbicides are a type of chemical that protects the soybean plants from weeds. Herbicide-tolerant soybean seeds allow farmers to apply pesticides early in the growing season without damaging the plants. In case you’re wondering, farmers typically mix about one medium coffee cup’s worth of pesticide with water and mist across an acre of land, which is about the size of a football field.

This seed technology also helps keep the soil healthy by reducing the need for tillage. Tilling soil in a field or garden helps keep weeds at bay, but too much can damage the soil. Taking care of soil is an important part of managing a sustainable family farm.

Hungry for Truth Seed Sustainability

Did you know approximately 45 percent of fruits and vegetables are tossed for damage on their way to the kitchen table? The technology in Arctic® apple seeds helps them resist browning and bruising, which can help us all cut down on food waste. While South Dakota farmers don’t plant these apple seeds yet, the technology is on its way to produce shelves near you.

It’s amazing to think that pre-sliced apples will look and taste yummy days after opening the bag. This is seed technology that brings sustainability from the farm to your table.

Hungry for Truth Seed Sustainability

We all know the weather in South Dakota is unpredictable. Lack of rain may turn your lawn brown, but for family farmers it can severely damage whole fields of crops. That’s why some corn seeds have built in technology to grow with less water. By tolerating drought conditions, farmers can grow a healthy and safe corn crop that allows them to invest in more sustainable improvements for their farms.  

Did you know so much sustainability existed in seeds? Be sure to share what you’ve learned around your dinner table. Find out more about why local farmers choose to plant GMO seeds.

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