The Latest

The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.

Farm to Fork

Farm to Fork 2021: A Farm to Table Experience

Here at Hungry for Truth, we are so passionate about bringing South Dakota farmers and the public together. We are…

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What’s Produced Across the State?

It’s no secret that agriculture is a big deal in the state of South Dakota. In fact, agriculture is the…

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Pigs in a Blanket for Game Day

Pigs in a Blanket Jalapeño Poppers for Game Day!

It’s that time of year again, football season, and we all know one of the best parts of game day…

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New uses of soy

New Uses for Soy: It’s Probably More Than You Think!

You may not know it, but you’re probably using soy in more ways than you think. You don’t have to…

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Fried Ice Cream – Enjoy Fair Foods At Home!

Attending the fair is a fun, end of summer activity. Eating fair food is also fun! We wanted to help…

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high oleic soybean oil

What is High Oleic Soybean Oil?

Did you know that chances are you consume High Oleic Soybean Oil almost every day? It is in salad dressings,…

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Field Updates From Our Farmers

It is the month of August and we have had a hot and humid summer, it has been hard for…

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Misleading Marketing in Pork Products

There are a lot of choices to make at the grocery store. Frozen or fresh? Organic or not organic? What…

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Hungry for Truth Kaylee Koch Farm Visit With Dave and Miriam Iverson in South Dakota during soybean harvest.

Chatting Harvest with The Iversons and Hungry For Truth

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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road-safety-harvest

5 Tips for Road Safety During Harvest Season

With harvest season approaching, road safety for rural drivers is more important than ever. Driving with consideration and alertness is…

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Soybean Growth

Soybeans are one of the biggest crops in South Dakota, accounting for about 30 percent of the crops grown in…

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Karla Santi visited the farm of Walt Bones to learn more about how he grows and raises food as part of the Hungry for Truth initiative.

When Farming Goes Digital with Karla Santi, Walt Bones and Hungry For Truth

Having open and transparent conversations about food and farming with South Dakotans and the farmers who grow it is what…

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Hungry for Truth Berry Lemonade Popsicle Recipe

Homemade Berry Lemonade Popsicles

At the end of a busy day, you deserve a sweet treat the whole family will enjoy. Making homemade popsicles…

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Add Kick to a Classic: Grilled Sweet Corn With Zesty Aioli

Oftentimes, the simplest things are the sweetest. Grilled sweet corn is a traditional side dish that adds a fresh, sweet…

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Why Do Farmers Use GMOs?

Have you ever wondered why many farmers use GMOs? Researching the question online might lead you to believe that they…

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Precision Agriculture: How the Industry Helps Farmers

Precision agriculture is an ever-changing industry that is helping our farmers to be as efficient and profitable as possible. We…

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Food Safety Tips: Rinsing Fruits and Veggies

Wash Away Your Worries About Pesticide Residues On Produce

Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…

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How Farmers Apply Pesticides in Four Steps

We recently asked the question: What would you do if you drove by a field and saw a farmer spraying…

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