The Latest

The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.

Food Labels That Mean Nothing

We’ve talked at length about how to interpret the facts behind the many labels we find on our food. Many…

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Family Farms Plan for the Future

The tradition of the family farm is alive and well in the United States and South Dakota. In fact, many…

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Prosciutto Cheese Bites

Football season is upon us, and you need the perfect easy, delicious recipe to make this Sunday. Tired of the…

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Career Profile: Meet Charlotte, Registered Dietitian

Charlotte Rommereim is a registered dietitian/nutritionist and farmer from Alcester. Her family has been farming the same land since 1874.…

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Smoky Bacon Cheesecake with Gouda and Gruyere

In celebration of football season, we are excited to share this guest blog post from Staci Perry, the culinary genius…

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Farmer Guest Blog: GMOs Nothing to Fear

The following is a guest blog post from farmer Dawn Scheier. Dawn and her husband, Patrick, grow corn and soybeans…

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Your Questions Answered: Conservation

On September 24, 2016, thousands of people gathered together in Rapid City’s Main Street Square for the Great Downtown Pumpkin…

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How Precision Agriculture is Like Pokemon Go

Precision agriculture is a way of farming relying on maps, data and technology to precisely manage farms with increased efficiency.…

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Apple and White Cheddar Turnovers

A trip to the apple orchard is the quintessential fall activity. Picking apples and baking sweet treats with the spoils…

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Cool Chemistries: Protecting Lawns and Fields

As the owner of Mosquito Squad of Eastern South Dakota in Aberdeen, Greg Tople knows a thing or two about…

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Homemade Caramel Pumpkin Soy Latte

Cool weather, leaves turning colors, sweaters and boots: These are sure signs fall is here. But the surest sign of…

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Vonda’s Raspberry Jam

Vonda Schulte is the head cook at Dakota Christian School in Corsica, South Dakota. Every weekday, she cooks lunch from…

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Gathered Together on the Farm

On the evening of June 23, community leaders and local farmers came together for an enlightening evening on the farm.…

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Milk’s Journey from Farm to Shelf

Do you ever wonder how your gallon of milk got to the grocery store? Milk goes through several steps before…

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Your Food Safety Guide to Packing a Lunch Bag

It’s officially September, and we all know what that means – kids are back in school! Food safety might not…

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How to Plan the Perfect Picnic

Summer is in full swing. What better time to take advantage of this beautiful weather and go on a picnic?…

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Farmer Paul’s Grilled Walleye

Paul Casper is a farmer from Lake Preston who has a special affinity for the great outdoors. “I’ve been hunting,…

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Beef Bulgogi With Coconut Sticky Rice

At our Farm-to-Fork Dinner last month we had beef bulgogi with coconut sticky rice appetizers that were so delicious, we…

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