ACROSS THE TABLE
In this episode, we’re literally talking turkey. Searching for a new twist on the traditional Thanksgiving turkey? We’ve got you covered with a recipe for an apple cider and sage brined turkey that is simple to make and sure to please. Then, ever wonder if there are added hormones in your poultry or if turkeys are raised in cages? Find out the answers to these questions and more when we sit down with a local turkey processor to find out how that turkey made it from the farm to your table. You can find the recipe here.