Across the Table
The holidays are a time to gather with our loved ones around a table full of delicious food. Local farmer Marc Reiner talks about raising hogs and cattle with his family on their farm. You may be surprised to learn what he has to share in this episode. We’ll also take your traditional holiday ham recipe up a notch with a sweet apple cinnamon glaze, a fun and healthy choice for your family table. You can find the recipe here.