Farmer Paul’s Grilled Walleye

Paul Casper is a farmer from Lake Preston who has a special affinity for the great outdoors.

“I’ve been hunting, fishing and trapping all my life,” said Paul. “Our family has done it for many generations. You’ll always find fish in our freezer. Just a couple weeks ago, my daughters were home, and I sent them home with some walleye. It truly is a family tradition.”

Author: Hungry For Truth

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Farmer Paul’s Grilled Walleye

Ingredients

• Vegetable Oil
• Butter
• Walleye
• Lemon Pepper Season to taste
• Garlic Salt Season to taste
• Almonds or Pecans Season to taste
• Cayenne Pepper Optional

Instructions

1. Spread vegetable oil on an aluminum pan, coating the bottom
2. Brush butter or spread spray-on button on your walleye
3. Sprinkle lemon pepper and garlic salt on top - don't get too wild. Want to give it a kick? Add cayenne pepper
4. Add smoke pellets to grill. Heat grill to 400°F
5. Add sliced almonds to the top of the fish. If you're using pecan smoke pellets, add pecan slices.
6. Grill for 15 minutes on one side

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